The Cock Inn


Pub Classics

All items are subject to availability and menus are subject to change.

Toad in the Hole
Giant Yorkshire Pudding filled with creamy mash potato and topped with a 6oz Cumberland sausage ring served with garden peas and gravy.
Steak Pie
Deep filled Steak Pie with peas and thick gravy. Served with either mash or chips.
Crispy Wholetail Scampi and Chips. Served with a choice of peas, mushy peas or salad.
Goat's Cheese & Red Onion Tart
Caramelised red onion and Goat's cheese tart, toasted pine nuts and salad.
Fish 'n' Chips
Large Cod Fillet cooked in our Chef's own beer batter placed on gourmet chips together with a choice of garden or mushy peas.
Roasted Half Chicken
Oven Roasted half chicken served with chips, peas and gravy or salad.
Ham, Egg & Chips
A classic dish with a twist. Ham cooked in cider placed with two free range fried eggs and chips.
Ploughman's Lunch
Cheddar, Stilton, our own cooked ham, pork pie, boiled egg together with pickles, salad and crusty bread.

Coming up in the next 7 days....

Today 24/9

Special Event:

Fish and Chips
Fresh Cod dipped in our own beer batter served with chunky gourmet chips and garden or mushy peas.

Sunday 26/9

Special Event:

Sunday Roasts
Top quality strip loin beef, pork and turkey prepared by our excellent Chefs and served with locally sourced vegetables, homemade Yorkshire puddings and real gravy. Fancy lamb? Lamb shank is also available. If you dont fancy venturing out we can deliver between 12 and 4pm every Sunday. Advance bookings are essential.

Monday 27/9

Special Event:

Pensioners Special
Pensioners traditional roast dinner, fresh vegetables, Yorkshire and roast potatoes.

Tuesday 28/9

Special Event:

Pie Mash & Liquor
Delivered fresh from Goddard's in Greenwich a favorite London classic dish. Traditional minced beef pie, served with genuine liquor and creamy mash potato.