All items are subject to availability and menus are subject to change.


Toad in the Hole
Giant Yorkshire Pudding filled with creamy mash potato and topped with a 6oz Cumberland sausage ring served with garden peas and gravy.
Steak Pie
Deep filled Steak Pie with peas and thick gravy. Served with either mash or chips.
Crispy Wholetail Scampi and Chips. Served with a choice of peas, mushy peas or salad.
Goat's Cheese & Red Onion Tart
Caramelised red onion and Goat's cheese tart, toasted pine nuts and salad.
Fish 'n' Chips
Large Cod Fillet cooked in our Chef's own beer batter placed on gourmet chips together with a choice of garden or mushy peas.
Roasted Half Chicken
Oven Roasted half chicken served with chips, peas and gravy or salad.
Ham, Egg & Chips
A classic dish with a twist. Ham cooked in cider placed with two free range fried eggs and chips.
Ploughman's Lunch
Cheddar, Stilton, our own cooked ham, pork pie, boiled egg together with pickles, salad and crusty bread.